Analysis of volatile components in fermentated damp-dry tilapia by yeast[J]. Guangdong Agricultural Sciences, 2011, 38(11): 132-136. DOI: 10.3969/j.issn.1004-874X.2011.11.049
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Citation:
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Analysis of volatile components in fermentated damp-dry tilapia by yeast[J]. Guangdong Agricultural Sciences, 2011, 38(11): 132-136. DOI: 10.3969/j.issn.1004-874X.2011.11.049
|
Analysis of volatile components in fermentated damp-dry tilapia by yeast[J]. Guangdong Agricultural Sciences, 2011, 38(11): 132-136. DOI: 10.3969/j.issn.1004-874X.2011.11.049
|
Citation:
|
Analysis of volatile components in fermentated damp-dry tilapia by yeast[J]. Guangdong Agricultural Sciences, 2011, 38(11): 132-136. DOI: 10.3969/j.issn.1004-874X.2011.11.049
|
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